Specialty Sourdough (Cottage Law Friendly)

These loaves feature seasonal ingredients, herbs, or local add-ins—always a delicious choice.

Crafted with care in our rural Missouri kitchen, our sourdough loaves are slow-fermented for flavor, texture, and delicious goodness. Whether you're craving a classic crust or something a little wild, we've got a loaf for you.

Any loaf can be made with or without nuts—just let us know your preference.

Looking for something custom? We love a good flavor challenge. If it’s not listed, email us directly at thewildbooneco@gmail.com and we’ll see what we can whip up.